|Open Date:||early 2008?|
|Address:||424 East Fourth Street|
|Current Owner(s):||Ashenda Hagos|
|Hours:||VERIFY 5-9 weekdays, 5-10 Saturday|
possibly Friday or Sunday?
An authentic Ethiopian restaurant attached to La Dolce Vita on 4th Street. Although they did serve western style if you asked, Ethiopian food is eaten with your hands by using a piece of soft Ethiopian bread (injera) to scoop up stews, curries, and vegetable dishes, all served on an edible platter of injera. The food was friendly to vegetarians and carnivores alike, and they were good about adjusting the spiciness to suit your request.
Renamed Caravan some years after they closed, it was open again as late as 2011 but is closed today.