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The Dunn Inn is a restaurant on Dunn Street between 4th Street and 3rd Street. It serves elegant food at good prices, as well as a large selection of imported Belgian and German beers. It opened in September of 2008. It replaced Billy’s Chicago Place in the location. It is owned by Riley O’Callaghan, while Tyler Egemo is the chef.

Hours are 5 p.m. to midnight Sundays through Wednesday and 5 p.m. to 2 a.m. Thursdays through Saturday. The kitchen closes at 10 p.m.

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